Tickets may be sold and purchased in Alberta only. Orders will not be accepted via the Internet from anyone outside the Province of Alberta or any non-residents of Alberta.
Deadline: Friday, January 30, 2026 at 11:59 p.m.
Draw: Saturday, January 31, 2026 at 9:00 a.m.
$300 Dinner for 4 gift certificate for the Keg
Deadline: Sunday, December 14, 2025 at 11:59 p.m.
Draw date: Monday, December 15, 2025 at 9:00 a.m.
A side will yield roughly ~245lbs of meat and will last in a deep freezer for a year or more. Once butchered is usually around 60-70% of the hanging weight. Some weight will be lost to moisture during the aging process, and to bone and trim removed during the cutting process.
To get an idea of the types of cuts your side will include:
Flat Iron Steak / Chuck Blade Steak / Chuck Roast / Rib Eye Steak / Prime Rib Steak / Cross Rib Steak / Rib Bones / Strip Loin Steak / Tenderloin Steak / Top Sirloin Steak / Sirloin Tip Steak / Sirloin Tip Roast / Tri-Tip Steak/Roast / Eye Round Steak / Inside Round Steak / Inside Round Roast / Flank Steak / Shank Steak / Brisket Point Roast / Short Ribs / Stew Beef / Lean Ground
Approximate value $3,500
Deadline: Friday, January 30, 2026 at 11:59 p.m.
Draw date: Saturday, January 31, 2026 at 9:00 a.m.
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Customer service email: raffle@knottwoodscouts.com phone: 780-720-7528 |